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Our Takeaway Menu

Authentic food with a modern approach, TALKING TABLES is characterised by the variety of spices and techniques used to prepare an assortment of culinary delights. The palate of every region vastly differs from the next, and it is this ethnic diversity that the restaurant celebrates.

The team at TALKING TABLES believes in providing consistently superb service to every customer that walks into the door. We are obsessive about the ingredients and spices used, as we believe that true flavor is outcome of the genuine raw material. When it comes to spice and flavor of the food served, all spices are handled by our chefs with their expertise to balance them, so you can enjoy the meal to the fullest.

Starters (Veg)

Aloo Tikki

Shallow fried potato patties topped with chick peas, onions and various sauces.

7.90$

Assorted Pakoras

Fritters of onion, potato and cauliflower served with mint sauce.

9.90$

Aloo Papri Chaat

Crunchy flour crisps with combination of potatoes, chick peas dressed with spiced yogurt and tamarind sauce.

9.90$

Tandoori Paneer Tikka

Indian home-made cheese cubes marinated in exotic spices and herbs then grilled in tandoor for perfection with capsicums and onions, served with mint sauce.

14.90$

Starters (Non Veg)

Tandoori Chicken

Chicken on the bone marinated in yogurt and herbs, cooked in clay oven (4 pcs).

13.90$

Seekh Kebab

Minced lamb mixed with aromatic Indian spices & onions, grilled in Tandoor (4 pcs).

12.90$

Chicken Pakora

Succulent marinated boneless pieces of chicken with yoghurt and spices, cooked in a Tandoor (4 pcs).

12.90$

Chicken Tikka

Succulent marinated boneless pieces of chicken with yoghurt and spices, cooked in a Tandoor (4 pcs).

14.90$

Chicken 65

Spicy deep fried chicken marinated in spices and flavored with yogurt and sauce.

14.90$

Fish Fry

Fish marinated in a special blend of Kerala spices and deep fried (4 pcs).

14.90$

Lamb Cutlets

A classic rub of Lamb cutlets marinated in garlic, ginger, yogurt and various spices and cooked in Tandoor (3 pcs).

16.90$

Mains (Veg)

Dal Makhani

This Lentil delicacy is the centre of North Indian frontier feast – Black lentils & dark kidney beans slow cooked overnight finished with fresh cream, tomatoes, ginger & garlic.

14.90$

Chana Peshawari

A Chick Peas preparation with onions, tomatoes and spices.

15.90$

Saag Aloo

Potatoes cooked over fresh spinach and flavored with freshly spices.

15.90$

Malai Kofta

A Mughlai signature, rich & creamy dish with four seeds poured over the croquettes of fresh cheese and potato.

15.90$

Mixed Daal

Mixture of different lentils slowly cooked to perfection.

15.90$

Navratan Korma

Assortment of vegetables cooked in cashew nut sauce.

15.90$

Paneer Butter Masala

A delicious preparation of cheese cooked in an exquisite creamy tomato sauce.

16.90$

Kadhai Paneer

Cheese made with diced onions, capsicum and finished with thick gravy.

16.90$

Palak Paneer

Home-made cottage cheese over fresh spinach with exotic spices.

16.90$

Mains-Non Veg: Chicken Choices

Bombay Chicken

Chicken fillet with delicate spices in a medium curry gravy with potato.

16.90$

Chicken Saagwala

Chicken cooked with spinach and flavored with freshly ground ginger, garlic and spices.

16.90$

Butter Chicken

Grilled chicken in special tomato buttery sauce to create a rich and mild classic.

17.90$

Chicken Tikka Masala

Tender chicken cubes cooked in an aromatic and delicious zesty tomato, capsicum and ginger Sauce.

17.90$

Chicken Kadhai

Juicy bites of chicken cooked with onions, tomato, cashew nut and almond powder in an Indian wok.

17.90$

Mango Chicken

A rich dish which combines succulent chicken pieces, mild cream and sweet mango sauce.

17.90$

Chicken Vindaloo

A spicy Goan style chicken curry cooked with the traditional home-made vindaloo spices in a fiery red hot sauce.

17.90$

Chicken Korma

One of the mouth-watering chicken recipe made of creamy cashew nut Gravy with Indian flavors.

17.90$

Chicken Madras

Chicken cooked in a mild and creamy coconut based sauce with aromatic Indian spices.

17.90$

Chicken Jul

Traditional home style chicken curry.

17.90$

Mains-Non Veg: Lamb Choices

Bombay Lamb

Lamb with delicate spices in a medium curry gravy with potato.

17.90$

Lamb Saagwala

Lamb cooked with spinach and flavored with freshly ground ginger, garlic and spices.

17.90$

Tawa Goat

Goat pieces cooked with ground onions, ginger, garlic and aromatic masala. (GOAT WITH BONES)

18.90$

Lamb Korma

One of the mouth-watering lamb recipe made of creamy cashew nut Gravy with Indian flavors.

18.90$

Lamb Vindaloo

A spicy Goan style lamb curry cooked with the traditional home-made vindaloo spices in a fiery red hot sauce.

18.90$

Lamb Jul

Traditional home style Lamb curry.

18.90$

Lamb Madras

Lamb with coconut and tomato flavors.

18.90$

Beef Choices

Bombay Beef

Beef with delicate spices in a medium curry gravy with potato.

16.90$

Beef Saagwala

Beef cooked with spinach and flavored with freshly ground ginger, garlic and spices.

16.90$

Beef Korma

One of the mouth-watering beef recipe made of creamy cashew nut Gravy with Indian flavors.

17.90$

Beef Vindaloo

A spicy Goan style beef curry cooked with the traditional home-made vindaloo spices in a fiery red hot sauce.

17.90$

Beef Madras

Beef with coconut and tomato flavors.

17.90$

Beef Jul

Traditional home style Beef curry.

17.90$

Seafood

Prawn Curry

Prawn curry with coconut milk and spices.

21.90$

Prawn Masala

Kerala traditional prawn dish flavored with ginger, garlic, golden onions and tomatoes.

21.90$

Goan Fish Curry

Fish of the day simmered in a golden brown curry sauce.

19.90$

Seefood Curry

The most delicious Kerala style Seafood curry with fish fillets, calamari, prawns and octopus marinated in hot coastal spices and herbs, slowly cooked to perfection in a special sauce.

24.90$

Indian Breads

Roti

Whole wheat bread baked in clay oven.

3.00$

Plain Naan

Bread made with white flour and baked in clay oven.

3.50$

Garlic Naan

Naan bread sprinkled with chopped garlic.

3.90$

Butter Naan

Classic leavened bread glazed with butter.

4.50$

Laccha Parantha

Layers of whole wheat bread baked in clay oven with butter.

4.50$

Kheema Naan

Naan Bread stuffed with Lamb Mince.

5.50$

Rice

Chicken Biryani

Seasoned Chicken cooked with saffron rice and spices

17.90$

Lamb Biryani

Lamb cooked with basmati rice, herbs and spices

18.90$

Sides

Mix Raita

Yoghurt with grated cucumber and roasted ground cumin.

3.90$

Desserts

Gulab Jamun

A North Indian treat. Deep fried milk dough ball, served hot in sweet syrup.

4.90$

Mango Kulfi

A traditional homemade mango flavored Indian ice cream.

5.90$

Pista Kulfi

A traditional homemade pistachio based Indian ice cream.

5.90$